Weddings

Luckily our guests keep sending me the most amazing pictures. This one comes from Jane and Tom Fischer. They took this from their canoe as they paddled across Gunflint. As they said, there is almost a surreal quality about this picture.

I don’t have a lot of time to fix dinner tonight. Bruce is going to suffer with the last of the fresh broccoli and sliced tomatoes to accompany the lobster from Florida. I do feel pretty rich when we get to eat a meal like this. Of course, the garden produce won’t be with us much longer.

Last Sunday was a pie and ice cream social at the Chik-Wauk Museum and Nature Center. They had 300 people go into the museum and went through 30 homemade pies. Five gallons of ice cream went on top of the pies. Even so about 30 people came after every piece of pie was gone. Who knows how many pies we will need next year. My staff was disappointed when I brought home empty pie tins. I will have to make them a blueberry pie one day soon.

Once again I am writing before the weekend because it is going to be really busy. Tomorrow we have a wedding for 150 people. Tonight is the groom’s dinner for 58 plus regular dinner being served in Justine’s and the bistro. Don organized everyone to move furniture out and banquet tables in. As the owner my job is to sweep the floor. Tomorrow I get upgraded to setting tables. Bartender Kacy has been folding “bishop’s hat” napkins for much of the afternoon. After breakfast on Sunday everything will be moved back to normal.

Our final wedding is on the 24th. It is only for 50 people so it should be much easier. That will end the weddings this year at Gunflint. We love to have them but they are a lot of work.

Once again Bruce and I are sneaking away for a few days. This time it is with our friends Tom and Melissa to the Upper Peninsula of Michigan. We are renting a house on the north shore of Lake Michigan. There are lots of hiking trails and we also have a trip to Mackinac Island on our agenda. Sleep is another thing on my agenda.

I am going to stop now so dinner will be ready when Bruce gets here. We will be home on the 19th and I’ll write again then.

Animal Sightings

This coming weekend looks to be very busy for us so I thought I best write the blog early. Holiday weekends are always extra busy but this time we have a wedding for 125 people to keeps us going.

Jean Johnson from Carlton, Minnesota, sent me the above photo of a lynx. Jean and her family were visiting us during July. This is really an exceptional picture taken at the Narrows between Gunflint and Magnetic. You can see the international boundary marker on top of the large rock at the right. In all the years I have lived here, I have never seen a lynx. We hear more and more stories of people sighting them but this is far and away the best picture I have seen. It looks like a magnificent animal.

Bruce and I were driving to the lodge one night last week. Right by cabin #27 a wolf walked across the road in front of us. The animal was very tall and thin. His fur was short. We could not decide if he was shedding in preparation for a winter coat or not. There was not an ounce of fat on the animal. Naturally, I did not have a camera with me.

As fall approaches, we are starting to get the garden ready for its winter rest. Tomatoes are ripening and going down to the lodge. I also plan on just dicing and freezing some for winter use. Carrots are big enough to be used and are sweet and tasty. Parsley will soon be picked and dried for winter. Basil is not as pretty now so I will start to use it up too. There might be enough broccoli for one more meal but don’t hold your breath.

There will be plenty of room in the freezer since I am finally getting all the frozen raspberries out to be made into jam. Also 10 cups of blueberries are going into pies for the Chik-Wauk Museum’s Taste of the Gunflint Trail this Sunday. Don’t worry; we still have plenty of berries for winter pancakes, etc. I always have enough blueberries for the winter.

As of this weekend, our guest mix changes. Gone are all the children with school starting. We have lots of adults between honeymooners and senior citizens. The next two months are extremely full with reservations. In fact don’t plan on a weekend trip until well into November. Everyone seems to be coming up here which is great for us.

We are doing a little outside work on our house. On the lake side we are putting in a grassy, open area with a fire ring. I think that this will primarily be used for s’mores when grandkids are here. Somehow I can’t see either of us sun bathing in the afternoon.

Have a great holiday weekend.

It is almost fall!

Today I actually have TWO pictures for the blog. It is truly amazing for me.

One is of Jason Merrill who is in charge of our maintenance. He is taking a month’s vacation to go to Alaska with his brother. Bonnie took this picture of him before he left today. The two figures he is holding are Bonnie and Sheryl who will be going in spirit with him. We know it is going to be a great trip for the two guys. We just hope the lodge doesn’t fall apart without him. Luckily Lance is here to keep everything in running order.

The second picture is a loon nest. Really it is an artificial nest that one of our members donated to the Chik-Wauk museum. This fall the nest (made of recycled plastic pop bottles) with be anchored out in the Chik-Wauk bay. The live plants in it will continue to grow and it will be ready next spring to host a pair of nesting loons. We had an artificial nest out this spring and successfully had two chicks born. The advantage to this nest is that it will be able to be in the water year around. So in the spring we will all look for the pair of loons who will use it for their young.

It is easy to tell that September is almost here. The brush along the roadside is turning color. There is a fall feel to the air. Also the poplar firewood smells like fall to me. Much of our staff is going back to school. We have more coming but the ones who are leaving were so good.

I am ready for that first fall night when we put a fire in our fireplace. Bruce and I have a fire in the living room almost every night in the winter. At one point we considered putting in a gas fireplace. Luckily we came to our senses before doing it. Bruce likes to split the firewood by hand with his mall. We save any cedar trees and birch bark for kindling. In fact we even save the little branches from the trees for kindling. My job is to keep the wood box full. It is not a big job. For father’s day Bruce always gets a huge load of hardwood from Shawn and Bob. Combining that with our birch, poplar and cedar keeps us going all winter long.

September and October look to be exceptionally busy. Our weekends are virtually full. It is going to be sometime in November before things start to slow down. I can remember when any business we got after Labor Day was considered a bonus. Now we expect to be busy with fall color guests during all this time. It is almost like we just started to have fall color twenty years ago. Suddenly people seemed to realize that fall was a great time to be in the woods.

So catch your breath and get a second wind. Fall is about to hit us.

Lobster Hunting

Bruce and I are back from our Florida getaway. The waters around Cudjoe Key are minus a few lobster. Here is Bruce and Ron with one day’s catch.

On August 5th the lobster season opened in Florida. We got up for our usual early morning start – 10:00 a.m. In our defense, diving has an extra consideration down in the Keys – tides. So you look at the local paper to get the tide schedule for Key West. Then you have to adjust this for the tide schedule where you will be diving. Of course, this will all change the next day.

Off we went on our first day to an area called the “Coral Heads.” It is outside and on the open water which makes this not my favorite spot. I have terrible motion sickness but Saturday was calm. Bruce and Ron put their dive gear on and take off. Ron got 4-5 the first dive but Bruce was in the Dead Sea. The second dive was in a place called Lennie’s Hole or Shark Alley depending on who you are taking to. Bruce got a couple lobsters and Ron also got some. We ended up with 11 lobsters – not very good for the first day. We also ate four of them so not too many went into the freezer.

Our second day was much better. We brought in 22 lobsters. This was only two under our limit. However, we did so much running around that we ran out of gas. Luckily Ron gets help from Sea Tow and they brought us five gallons of gas. We left at 10:00 a.m. and got home at 7:00 p.m. Did I mention that I also get sunburn when out lots?

The best part about the second day was that we got in so late, we had to go out to dinner. Eating out is one of the great joys of a Keys visit. The variety and scope of restaurants is somewhat better than Grand Marais. The day we flew in our first stop was a late lunch at the Half Shell Raw Bar for Conch Chowder and Oysters Rockefeller. But this night we went to Mangrove Mamma’s. Bruce and I had a Mahi Mahi fish sandwich that was huge. We forced ourselves to finish it just to be polite. We had three other meals out.

Another thing that we do is look for new recipes for lobster. Steamed or grilled lobster is great but we get enough to try different things. On this trip we adapted a crab cake recipe to make lobster cakes. It was a great success. What really topped off the meal was Pat’s homemade Key Lime Pie. She makes the absolute best pie and we all look forward to it.

Friday came too early in our vacation. We flew home with a good supply of lobster tails. Many of them were given away to our kids and managers but a good supply found their way into our freezer. They make wonderful treats during the winter.

Life at the resort was busy while we were gone and it is still keeping us hopping. Both September and October are very heavily booked. Even November is starting to fill in. Meanwhile I will dream with lobsters dancing in my head.

August Already

Just a quick hello to my friend, Jean O., in Minneapolis. I hear you had a fall but are on the way to recovery. Bruce and I wish you a speedy road to good health.

It is family vacation time. Our guests include children of every age group and temperament. With the warm weather, these kids are drawn to the waterfront as if by a magnet. Kayaks and canoes propel them on the lake.

There is nothing more fun than watching a 6 or 7 or 8 year old child don their life vest and get into a kayak for the first time. After a few simple instructions, they are off. And then there is the moment when they realize that they can make this craft go anywhere they want. There is no stopping them now.

Picking wild berries is another enlightening experience for young children. Who would believe that those small blue or red balls on a bush can be eaten and Mom doesn’t even care. Add to that the joy of eating your first blueberry pie made from berries YOU picked. If you decide to make jam with those berries, next February these kids will remember where they picked every berry in the jar.

Speaking of jam, the Kerfoot pantry is building up its stock for the coming winter. To date we have 12 jars of wild blueberry, 8 jars of wild strawberry, 7 jars of strawberry rhubarb, and 9 jars of raspberry. The strawberries are finished but there are still lots of blueberries and raspberries to harvest. Bruce and I have also been feasting on huge helpings of blueberries and raspberries on our cold cereal each morning.

It is hard to believe that we are now into August. I know that May was just last week. The beginning of August is what I consider the midpoint of our summer season. At the end of August all the kids will be back in school. We will be filled with adults of all ages who generally come up for the fall color.

Fall is a time I particularly love. By then the pace seems to slow down a bit. I might even get to watch a couple of football games on television. The temperature also cools down. It quickly becomes time to close up the garden for the season. The yellows and reds of fall are just icing on the cake.

On Thursday Bruce and I are taking off for a week. The lobster season is opening in Florida. For over 30 years Bruce has matched wits with those tasty critters. Just as we put up jam, we also like to have some lobsters in the freezer for the winter. Of course while we are down in the Keys, there are a few restaurants to visit. Our plane arrives in Key West at 1:20 – just in time for a late lunch. So don’t expect to hear from me until the 14th or 15th.

July Rolls Along

It is hard to believe how hot and humid it was around here last Sunday and Wednesday. The hostess station at the lodge (where I was) left us all soaking wet with perspiration. Mandy had to cancel afternoon horseback rides. She also rigged up a sprinkler system to give the horses some relief. On Wednesday even being outside gave little relief. In the early morning hours we had several inches of rain. By afternoon the sun was out and the rain was steaming away.

Yesterday a cold front came in. I walked down to the lodge zipped up in a sweatshirt that felt wonderful. Today it is still cool. After early last week we are all thrilled with the cool weather. Even if the guests would rather have hot weather, we love the cooler temperatures.

Wednesday the canoe races were held here. I don’t know how many hundred people attended but it was BUSY. Everything went well. A few flashes of lightening to the north forced the cancellation of the last races. The Gunflint Trail Volunteer Fire Department received a nice check for $14,500. The success was due to the leadership of Tom Schank and Melissa Anderson along with their army of 110 volunteers.

I am in my usual mid-summer mess. Talking with guests in the lodge and dining room, I slowly learn to recognize their faces. Names and cabin numbers are beyond me. No sooner do I get that far than everyone checks out and I have to start all over. So today 14 cabins checked out and then fill up again. The worst of it is that I am continually explaining what I did to my wrist. Repeating that sad story is enough to humble anyone.

Guides Jon Schei and Adam Treeful had a wonderful day on the water yesterday. Adam and his guests caught over 40 walleyes. Jon was right behind him with 30 walleyes but Jon’s were bigger. This morning when their guests checked out, one party was going to have to stop in Grand Marais to buy a larger cooler. What a nice problem to have!

Now for the weekly garden report: broccoli, basil, chives and parsley are producing more than the kitchen can use. Green beans are covered with flowers. Carrot greens are tall but it is too early to harvest them. The tomatoes are starting to turn red. In fact I can almost taste them. My late lettuce is about ready for salads. Regarding the berries: strawberries are finished, blueberries are good enough to be picked and there are a few red raspberries on the bushes.

Tuesday we go to Duluth and I get to see my surgeon. Hopefully I will get a small cast that comes below my elbow. If it is changed, my plan is to ask someone to take some warm soapy water and wash the arm first. Meanwhile I have become able to do many more (but not all) things with one hand. Bruce and our staff are really coddling me.

The Joys of Summer

The summer heat has finally hit us. We had 92 degrees in the shade at our house yesterday afternoon. Our solution is to close the doors and windows during the day with all the ceiling fans on. At night we open all the windows to bring in the cool air. All the insulation that keeps the house warm in the winter also keeps the heat out in the summer. For the few really hot days we get, this works almost as well as A/C.

One result of this hot weather is that everyone is down at the beach and in the water. The kayaks and canoes are busy all day. After work all the staff jumps into the lake.

As you can see from the above picture, we have had a couple of births at Chik-Wauk. As soon as the ice was out this spring, Kath Lande and a crew put out an artificial loon nest. It was clearly visible from the lodge but not from the shore. Pretty soon a pair of loons took up residence. Eggs were laid and they started sitting. Then disaster struck! The neighborhood eagle was able to swoop down and steal the eggs.

More branches that stick up into the air were added. They make it difficult for eagles to swoop in. We all held our breath but the loons came back and laid two more eggs. Late last week one of the eggs hatched. The chick was named Peat. Two days later Repeat was born. Once again we will all hold our breaths hoping the eagle does not get them.

You know that we all love our guests dearly but sometimes you wonder where their minds are. So we had a couple come into the museum raving about the beautiful drive they had had from Duluth along the “river” (Lake Superior). We also had someone ask “How long does it take a deer to grow into a moose?”

We have been feasting on the broccoli coming out of the garden. Each week we can get enough for one dinner in Justine’s plus some for us. It is so much tastier than anything we get from the grocery store that even Bruce enjoys it. With a little luck it will continue to feed us through August. Basil has also done particularly well this summer. It goes down to the lodge for pesto. Carrots and green beans are filling out. The tomatoes plants have a few tomatoes that seem to be approaching turning red. My mouth is watering.

I just got word that the blueberries on the Magnetic Rock Trail are starting to ripen. Friends walked the trail with their grandchildren. There were enough berries for snacking along the way. There is no word on red raspberries yet but they will be along.

leaf season

Our life at gunflint often seems to be divided into two seasons. Right now we are in the middle of leaf season. It starts around the middle of may. One day we will have soft, gentle rain. Suddenly the trees will be covered with a green haze as young leaves peak out.

Next comes the period of lime green leaves. They are new and almost look fragile but the strong winds of a storm cannot shake them loose. The flowers are developing right along with the leaves. Soon these colorful flowers draw our attention away from the leaves.

Right now all our leaves have attained their robust mid-summer color. The forest is filled with these deep green leaves. They shade our homes and shelter the birds. It seems like they will always be with us.

But September is coming. After Labor Day the green is starting to fade on many leaves. By the middle of the month yellow is everywhere. That strong bond between leaf and branch is gone. The slightest whiff of wind will send them spiraling to the ground. It is time for bare branches again.

This is the time of year when we all fall in love with the patio. It was lee and Eva’s idea to replace a series of wood porches with a wide open patio overlooking the lake. Long summer days make it a perfect relaxing and dining spot. Parents can sit sipping something cool while kids can splash in the lake. Sunday barbeques seem to taste better while sitting on the patio. The only problem is that Bruce and I seem to work during meals. It is not often we get to enjoy sitting.

For those of you visiting the area, I want to remind you that the Chik-Wauk museum and nature center is open and waiting to welcome you. It tells the story of the people of the gunflint trail through pictures, displays and videos. On Sundays and Thursdays from now until late august there are guided hikes into the trail system around the museum. An indoor scavenger hunt is available for children. Picnic tables are great place for your pack lunch. In a short time the blueberries will be ripe and ready for picking. Plan to make this a stop on your way up the gunflint trail.

Speaking of ripe berries, now is the time to be out gathering wild strawberries. They are just tiny but bursting with favor. Raspberries and blueberries will be quickly available. I can already hear my children asking for their winter jam supply.

My finger is tired so that is all you get today.

a bump in the road

In case you are wondering like the poet e e cummings, I have decided to forego using capital letters. My reasoning is very practical. Two weeks ago I fell asleep driving to town and put my car in the ditch. The car is a mess but only my left wrist is broken and it will heal. Also my ego is badly bruised. As I look back on this, the computer is smarter than I am. It is automatically adding capital letters. There will still be plenty of mistakes that I can make hunting and pecking on the keyboard.

We have just finished one of our busiest junes ever. Luckily we have also been blessed with one of the best staffs ever. There is extra staff at the outfitters because advance reservations were strong. Bonnie and sheryl are keeping them all running. In their spare time the gals are keeping beds changed and cabins cleaned. Down at the lodge food is flying out the kitchen as guests are flying in the front door. It is all very exciting and fun.

Meanwhile guests are having fun exploring the northwoods. I talked with a couple from Indiana the other night in the dining room. They took their 2 year old daughter and 8 year old son on a canoe trip. The four of them and their dog fit nicely into our new 24 foot canoe. The only one who didn’t enjoy the woods was the dog. He was part lab and part coon dog with his nose coming from the coon genes. The dog just wanted to hide in the tent. We figured that all these strange smells (bear?) were just overwhelming the young dog. The little girl loved exploring the campsite and the boy told me all about the fish he caught. I am sure that this only the first of many family canoe trips.

Yesterday I walked down to the lodge as I am becoming more mobile. It is amazing how the wildflowers have burst out – lupines, hawkweed, buttercups, just everything. My favorite at this time of year are the daisys. Their clean lines of white and yellow look so refreshing.

Wild strawberries are ripening right now. Bruce has hit some of his favorite honey spots. He goes and picks a one cup margarine container each time. It goes into the freezer. When he gets 5, I make jam. He says that raspberries and blueberries look good too.

I understand that the cool, rainy weather we had last week was great for fishing. The guides and their guests had great days on the water. It all sounds like heaven from in front of my computer.

Running through Summer

Now that the summer is in full swing, I am having trouble finding time to write. This is turning into one of our busiest Junes ever. There are no complaints but it does keep us all running.

Last night the kitchen and the lodge staff hosted a wedding reception. So Saturday morning all the furniture in the lodge was replaced by banquet tables and chairs. That afternoon, Marilyn, Don, Kacy, and I spent three hours cleaning and setting the tables. Meanwhile the kitchen was busy preparing the appetizers and dinners. By 4:15 the guests were back from the wedding. The reception lasted until midnight. Most everything was prepped for breakfast on Sunday morning. Today the last of the wedding items were put away and the lodge furniture was returned.

Today is the busy day for the housekeeping staff. All the cabins checked out and they all check in again tonight. A few had to leave early which gave the housekeepers an early start. It usually seems that the last cabin to leave is the first cabin to arrive. We were lucky with this change over. The first cabin to leave (and get cleaned) was also the first cabin to arrive.

Of course, no matter how busy yesterday was, there is still a full slate of meals to serve today. Don, on very little sleep, is busy smoking meats for the barbeque tonight. Everyone is busy cleaning and rearranging the lodge. By tonight they will all be ready to get some sleep. It will be quiet in the staff housing.

Fishing has been good lately. The guides have helped their guests find a lot of large walleyes. Lake trout are slowly moving into a little deeper water. Smallmouth bass are moving of f the spawning beds and appear ready to eat again. Rick has started fishing fun for the children staying at the lodge. He always seems to find fish for them.

All of our staff have arrived for the summer. They seem to be a very pleasant group. It always helps that there are so many people here from the winter and previous summers. They help all the new people learn their way around. On Friday we had our first general staff meeting. At 6:00 a.m. on the patio, none of us were too wide awake but everyone was present. Each manager had a few words to say. Bruce had a few more words to say.

This coming week is busy. I believe that the cabins are almost totally rented. Guides are close to being fully booked. The outfitters has lots of groups going out. We see many of them in the bistro for their first hamburger at the end of a trip. This summer they are also buying lots of malts and shakes – a new addition to the menu.

In a couple of days we will have the longest day of the year. That means that each day will be several minutes shorter. I am always ready when it gets dark early.

A Most Interesting Family

There are often stray canoe parties who stop by the lodge for provisions, help, a bed or a meal. Yesterday we had one of the most unusual parties stop in at the lodge.

Geoff and Pam are two Canadians who are canoeing from coast to coast in Canada. He is a geologist and she is in logistics for a natural gas pipeline. When they stopped here, their traveling companions were 20-month Jude and a huge dog names Taq.

Their trip started in 2007 in Victoria with a 1000 mile paddle up the west coast of Canada. Then they portaged 30 miles across the coastal mountains of Canada. The canoe was put on a two wheel stand. Geoff, Pam and Taq each had a harness to pull as they went across the mountains.

Their next step was to paddle 300 miles up the Frazer River – that would be paddling into the current the entire time. Flood waters made them break this paddle for a month. At the end of the Frazer River paddle was a trip across the Rockies. This was a 60-mile portage. Once again all three of them towed the canoe loaded with gear.

After their son, Jude, was born they paddled an eastern leg of the trip. He was young and they were uncertain as to how that would go with Jude. Because of some big water in Manitoba, that part of the trip will wait a bit. A month ago the four of them started east from Kenora, Ontario. They hope to paddle to Lake Huron this summer.

So yesterday they stopped at Gunflint. Their reservation was for a canoer cabin. Pam looked at it and felt it was OK but not what she wanted. So they moved into Cabin #7 with two bedrooms, a hot tub, and a washer and dryer. They ate the BBQ last night for dinner plus breakfast and lunch today. Pam said it was like being on vacation to stay here.

They are very organized on this trip. With one canoe, a huge dog, a small boy, and all their packs, there is not a lot of spare room. They take sensible precautions: hats, sun screen, a throw rope. There is a plan and they will make it.

In many ways the most interesting one is Son Jude. He is not the least bit shy. He wants to look at your shoes and show you his. He rides in a backpack in the canoe. When he is ready to get going, he tries to climb into the backpack. Jude loves the portages because there is so much to explore on them. Pam says that when they stop for the night, Jude tries to paddle in the canoe. You just know that the woods and waters will always be a part of him.

If you want to read more about this young family, their website is canoeacrosscanada.ca. That’s my next stop on the web.

Getting Started Into Summer

We are in that time of year where things are very busy and we don’t have a full staff yet. Even Bruce and I have had to pretend to work hard. Tired or not, it feels good to be running at full tilt.

Somehow it has skipped my mind but some of you may be interested in the fishing. I talked with Guide Jon Schei about how the season is going for him. He told me that he and his guests have caught 26 walleyes over 28” long. In addition the lake trout and bass have been really biting.

Several days ago I talked with my neighbor Sharon. She and Hubby Bob went out fishing one day on Gunflint and Little Gunflint. They started out getting lake trout in the main lake. Then they moved into Little Gunflint where they caught smallmouth bass – and not little ones. By then it was getting late in the afternoon so they moved further into Little Gunflint and caught walleye. Sounds like a pretty good day of fishing!

Most of our guests this weekend were here to relax, hike and do a little canoeing. One couple took a canoe trip to different lakes each day they were here. We had a large Asian family of 23. They learned to drive boats and paddle canoes. It was fun to watch them learning. Many of our dog guests took time to go swimming in the lake. Several of the staff jumped in and right out of the lake. Burr! That is not my thing.

We introduced some changes to the Red Paddle Bistro menu. Judging by what has been ordered, the new items are very popular. We also added malts and sundaes which are going to prove very difficult for me. There is nothing I love more than a good milk shake made with real ice cream. I am going to stay out of the kitchen.

Ronnie Smith and her crew are busy planting flowers. Our shipment arrived last Thursday. With a chance of frost, no planting was done until yesterday. It will take them about one week to get everything in the ground. Then we all have to be patient for several weeks as the plants grow and blossom.

Bruce and I have also been working in our vegetable garden. Weeding was the first big project. Then chives and strawberry beds have been cleaned and gotten going. The asparagus bed has yielded one meal. Yesterday I planted 15 flats of basil, parsley and broccoli. The majority of this is used in the lodge. Today Bruce is planting seeds for squash. He also took some time out to fertilize our little patch of grass.

It’s time to make dinner and get down to the lodge for the evening meal.

A Glimpse of the Past

Yesterday, last night, and this afternoon we are getting a little rain. Things have been very dry and it is good to see the rains come. These gentle drizzles are all absorbed into the ground and don’t run off. In addition the leaves have positively popped out with the rain. They are all that lovely spring lime green. For me, an extra bonus is that my asparagus is also popping out of the ground.

Yesterday was a garage sale along the length of the Gunflint Trail. I was detailed to be the cashier at ours. Things weren’t too busy but I had a wonderful time. Lots of neighbors whom I hadn’t seen stopped by.

The best part of my day came from a small suitcase. Bruce brought it down from the house. I thought there was a trumpet from one of my boys inside. When we opened it at the conference center, it was filled with old pictures that I had never seen. So, I spent my slow times going through all the pictures. Many of the black-and-white scenes of a lake somewhere were thrown out. But there were many goodies to be found. Just looking at the pictures was wonderful and then I worked on naming people in many of the pictures.

Other items in the suitcase were newspaper articles, Bruce’s 10th grade autobiography, and some writings of Justine’s. Below is one of Justine’s paragraphs. I know it is hers because of the handwriting. I am guessing it was written shortly after the event occurred. Hopefully you will enjoy it.

“Toots came to us on the shoulders of a Forester. It was the winter of 1938 that the snow was almost chest high on the level. The deer had yarded into feeding areas and then literally ate themselves out of house and home. The deep snow hindered movement through the woods. Toots was too weak to stand and had reached a stage of starvation. I suggested that the faun be left with us – after all I had a baby [Bruce] in a bassinette and was thus clearly confined to the house. We spread papers on a portion of the living room floor, as a precautionary measure, and gently laid Toots on them. Deer are fond of many kinds of food. We gathered tender tips of cedar and offered them in supplication, we diluted canned milk with a little water, we offered pancakes with sugar, with butter and just plain, bread soaked in milk, cigarettes (they love tobacco) and plain water. None of these foods interested the deer in the slightest and it looked as if the deer was too emaciated to stage a come back. On some of the birches there are frail clusters of moss like sparsely hanging goatees. As a final gesture we gathered lots of this moss and offered it to the deer. As we held it before its lips, they parted and the moss was slowly taken. We knew then that Toots would recover. Every morning Bill would go out with a large paper sack and pluck these hanging clumps. It took about an hour to fill the sac.”

It is always fun to visit the past. Here is a picture of Mom and Bruce from about that time.

A New Season Starts

The walleye opener was quiet. We didn’t have a lot of fishermen but it seems that everyone else was up and into the lodge for meals. Saturday was very windy which made fishing difficult and cold. The wind died down yesterday and there is no wind today. The lake is like glass. The weather station on Seagull Lake tells us that the wind is GUSTING to 2 MPH.

I have some pictures to show you. The first is of the new dock going in. Jason got it in with a minimum of issues. The first time something like this is put together there are always minor adjustments to make. All went well and we now have a great new dock.

Bruce and Don are shown here playing with the wood fired oven. We have some new breads we are trying. As usual, the two of them need to get their heads into the entire process. I just was the photographer and the taster. It seems that those are the two best jobs for this type of event.

Finally, Sheryl sent me a picture of Little Rock Falls taken on May 4th. The water is just boiling over the top of the rocks. It is one of my favorite places but never has the water been flowing this swiftly for me to see. You have to remember that the ice had not gone off Magnetic Lake when this picture was taken. Sheryl and Bonnie had to canoe around the shoreline to get home. At one point they were dragging their canoe with one foot on the ice and one foot in the canoe.

One time the water was going over Little Rock Falls quite strongly when I was there. It must have been in June. At the top of the falls I saw a mother mallard and her brood. Then suddenly she took them right down the falls! In just a minute the babies popped up at the bottom. It was an amazing thing to watch. I was one of those times when you shake your head and say, "Did I really see what I thought I saw?"

New and returning staff members are arriving on a regular basis. Again this morning Bruce is giving his “Welcome to Gunflint” talk for three new people. He likes to give every new employee a talk about what it means to work at Gunflint and what our philosophy of guest services is. Some people listen well and others almost fall asleep. We never have figured out which ones make the best staff.

Then this afternoon Don, Bruce, and I are working on the menu and changes that may be made. It is always a long meeting to come to agreement. Bruce has been visiting some website with 40,000 recipes. So hold on to your hat when you come into the dining room and bistro. Actually we just gradually add or adjust a few items to freshen up the menu. Some items come from us while other suggestions come from the cooks. After an item is agreed on, it must be tested, priced, and added to the menu. Marilyn and I get involved in the describing the item on the menu.

I want to spend a little time in my garden too so it is going to be a busy day. And by the way, what am I fixing for dinner?

More Signs of Spring

The ice is going out everywhere. Magnetic is now clear and it is clear in front of the lodge. The east end of the lake is still full of ice. Jason and his crew are putting in the smaller dock today. We won’t bring the new, larger dock over until the ice is totally gone from the lake. On a still calm day like today, it is really tempting to put in the new dock. However, the wind could come out of the east and blow all the ice back down our way. It’s better to be patient.

This weekend is the Gunflint Green Up. People gather from all over the plant trees and release trees in the places burned from the Ham Lake Fire of 2007. About the same number of people are here as were last year – 160. Some people have homes in the area while others are just guests. It is a wonderful thing to see everyone taking possession of the forest and helping to improve it. Above is a picture of last night’s dinner in the tent behind our outfitters.

Birds are coming back in great numbers. Every day I see is different kind. Yesterday there were purple finches and chipping sparrows. Today a flock of grackles were outside my window. Every bird is starved and I fill the feeders on a daily basis.

Birds aren’t the only ones back. Bruce had a bear climb into his truck looking for minnow bread to eat. This happened last summer so we assume it is the same bear. One of the guests at the lodge reported seeing a momma bear and two cubs go past her cabin at midnight last night. I hope that they don’t find and food and leave soon. It is such a problem. We don’t want to the harm the bears but we also don’t want them around. Too many guests forget that these are wild animals. I have seen guests letting their children try to feed the bears – bad idea. We will see what happens. Every summer is different.

There are also many more rabbits that usual. One of the neighbors was driving down the side road. Fran counted 13 rabbits in about 1 ½ miles. We must assume that the rabbits are doing what they do best – multiplying. But where are all the fox and our occasional lynx? These rabbits should be tasty lunches for them. I hope that the rabbits don’t get into my garden lettuce.

Partridge are out drumming now. Drumming is the noise that males make when looking for a female to mate with. In the spring you can hear them any time you are outside. I spotted one up at Chik-Wauk on Wednesday. His drumming was so loud that he had to be nearby. He was right on top of a boulder but I didn’t get to see him actually drumming.

With the bedroom window open, I can hear the loons calling every night. It is a wonderful sound.