Our first event was going to the Kansas City Chiefs football game on Sunday. They lost miserably to the Buffalo Bills. We, as this picture shows, had a great time tailgating before the game.
Robert and Miranda and friends do it every home game. By now they have it down to a science. At any rate this was a first of many over-eating adventures we had during the trip.
Monday we drove down to Appleton City to deliver a motor to Dennis Todd, one of our guides. We came home with a smoked chicken, homemade pickles, and homemade pickled okra. I generously gave the okra to Miranda and Zach. They both love it.
Also got home in time to pick up Zach at school. Every day after school he stays for a program run by the YMCA until Miranda or Robert pick him up at 6:00. Miranda had left authorization for us. Once we showed an ID, we were on our way. That meant the grocery store as I was cooking venison for dinner. Grandpa and Zach also found a few treats to bring home. We picked Zach up Tuesday and Wednesday too.
Thanksgiving Day was really an eating event. There were 11 at dinner and everyone ate too much. Miranda fixed most of the excellent meal. The rest of us concentrated on staying out of her way and setting the table. At the end there were enough leftovers to do it all over again. We worked on those leftovers throughout the weekend. It was a sacrifice but tried hard to eat them all.
Friday was the Science City at Union Station. Here is a picture of Zach and his father rerouting water to float balls in different directions.
The two engineers loved it all. They also landed airplanes and flew helicopters. I tried to take a picture of Zach riding a bike across a tight rope 20 feet off the ground but the picture didn’t turn out. After the museum and lunch we went shopping. What else do you do the Friday after Thanksgiving?
Saturday was really Bruce’s day. We drove south and joined Nick and Sandy (Miranda’s parents) at an auction. Bruce loves auctions and doesn’t have much chance to participate in them up here. Needless to say, he filled the car with treasures. After lunch today Jason Merrill, head of maintenance, and Bruce divided the spoils. The workshop now has an abundance of screwdrivers, sand paper and I don’t know what else. The finale to Bruce’s auction was a late lunch at a wonderful barbeque spot – another Missouri favorite of his.
Things are about the same at Gunflint. We had 125 people for Thanksgiving dinner. There is now about 3 inches of snow on the ground. The last few days have been cold and windy. The two otters are still hanging around the dock. I had four deer in the yard this afternoon. They ate all the bread I had put out for the birds. Tomorrow, they will get the rinds from our morning grapefruit.
Like many of you, tonight we start the rounds of various Christmas parties. I am working on cards and ordering gifts. Next will be baking those favorite cookies that have been requested. Robert and family will be here on the 26th. He has already put in his dinner orders.
It is a busy time of year but certainly one of my favorites. Be sure to take time to enjoy the hustle and bustle of the season.