The last week has been particularly busy here at Gunflint. I think we hit one of our all-time highs for meals last weekend with over 240 meals served on one day. It has kept us all running. Tonight promises to be busy again.
I lay in bed this morning and was happy to see the sun on the tops of the trees outside my window. Yesterday was a dismay gray day. Throughout the days we had monsoon clouds flying through dropping heavy rain. I could stand in the lodge and see the rain coming across the lake. It was just good to know that I was not in a boat trying to race the rain. That’s a race we rarely win. One of the neighbors on Gunflint said she had almost 2 inches of rain during the day yesterday. That’s enough.
One benefit of the rain is exceptional growth in our burned over areas. Every growing plant seems to be spurting towards the sky. Since we have areas that are recovering from fires and blowdowns, this is good. It also means that we have little fire danger this summer. There is lush green in all directions.
Both raspberries and blueberries are now out all over. Bruce and I have yet to get out picking but there is bound to be a couple hours some afternoon. I have friends and relatives waiting for their annual supply of jam. The peach and strawberry jam is put away. I have just two kinds left.
Some guests were our fishing down in Little Gunflint this morning. They saw beaver, eagles, deer, and loons. Also for those of you who remember the beaver dam across Little Gunflint, it is now gone. That makes access a little easier down there.
The guides have been having good luck fishing. Jon Schei says the lake trout are in 40-60 feet of water. He has been fishing on Saganaga and Seagull. Apparently the lake trout will bite on just about anything you throw at them. Walleyes are in 12-20 feet of water and are a little slower biting right now. Smallmouth bass are still biting well. Most people are bobber fishing for them. Many of the guests have been bringing their fish in for the kitchen to cook. For our large families there is nothing better than a platter of fresh fish fingers for an appetizer. All the dirty platters going back into the kitchen are picked clean.
August first marks the middle of our summer season. It’s when I catch my second wind. Then at Labor Day I catch my third wind. September and October seem much easier than May and June. It must be because I have adjusted to the busy days by then. Of course, Dave Schudy is counting down the days to snow. Winter is his favorite time of year.