The walleye opener was quiet. We didn’t have a lot of fishermen but it seems that everyone else was up and into the lodge for meals. Saturday was very windy which made fishing difficult and cold. The wind died down yesterday and there is no wind today. The lake is like glass. The weather station on Seagull Lake tells us that the wind is GUSTING to 2 MPH.
I have some pictures to show you. The first is of the new dock going in. Jason got it in with a minimum of issues. The first time something like this is put together there are always minor adjustments to make. All went well and we now have a great new dock.
Bruce and Don are shown here playing with the wood fired oven. We have some new breads we are trying. As usual, the two of them need to get their heads into the entire process. I just was the photographer and the taster. It seems that those are the two best jobs for this type of event.
Finally, Sheryl sent me a picture of Little Rock Falls taken on May 4th. The water is just boiling over the top of the rocks. It is one of my favorite places but never has the water been flowing this swiftly for me to see. You have to remember that the ice had not gone off Magnetic Lake when this picture was taken. Sheryl and Bonnie had to canoe around the shoreline to get home. At one point they were dragging their canoe with one foot on the ice and one foot in the canoe.
One time the water was going over Little Rock Falls quite strongly when I was there. It must have been in June. At the top of the falls I saw a mother mallard and her brood. Then suddenly she took them right down the falls! In just a minute the babies popped up at the bottom. It was an amazing thing to watch. I was one of those times when you shake your head and say, "Did I really see what I thought I saw?"
New and returning staff members are arriving on a regular basis. Again this morning Bruce is giving his “Welcome to Gunflint” talk for three new people. He likes to give every new employee a talk about what it means to work at Gunflint and what our philosophy of guest services is. Some people listen well and others almost fall asleep. We never have figured out which ones make the best staff.
Then this afternoon Don, Bruce, and I are working on the menu and changes that may be made. It is always a long meeting to come to agreement. Bruce has been visiting some website with 40,000 recipes. So hold on to your hat when you come into the dining room and bistro. Actually we just gradually add or adjust a few items to freshen up the menu. Some items come from us while other suggestions come from the cooks. After an item is agreed on, it must be tested, priced, and added to the menu. Marilyn and I get involved in the describing the item on the menu.
I want to spend a little time in my garden too so it is going to be a busy day. And by the way, what am I fixing for dinner?