Now that the Memorial Day weekend is over, we are all catching our breath. All the cabins were filled which kept us busy. The weather was great. People took advantage of it by canoeing, boating, fishing and horseback riding. Even the bugs cooperated by not being present.
I have had a rather fun project lately. Out 2 ½ year old grandson seems to like all the “boy toys.” So I have been writing him stories about Grandpa working with his bobcat or when the horses arrived at the stables this spring. The stories and pictures are transmitted via the internet but I have not had a chance to read them to him myself. That’s about to change. I printed out the pictures and text for the latest story and put it into a 3-ring binder. So I will get to read “Grandpa Goes Minnow Trapping” to him myself when we go visit. Just so you don’t get overly impressed, writing for a little boy consists of one or two sentences per page. I think any of you could do it.
The Chik-Wauk Museum and Nature Center has been pulling me away from Gunflint Lodge these past couple of weeks. There were two weeks when our design firm, Split Rock Studios, was installing all the exhibits. Now we are working on a three page checklist of things we are responsible for. Every day one more project gets finished. The projects range from cleaning to installing computers to touching up paint to bringing in custom made benches. As things get totally finished I can’t help but think about the literally hundreds of people who have worked on this over the last five years. The grand opening is July 4th.
The new cabins are getting closer and closer to being finished. The list of what needs to be finished is pretty short. It is a good thing because one of them is occupied June 9th and the other June 10th. Of course, we always get excited as new cabins come on line. Since 1968, every cabin but one has been replaced and two of them (#2 and #9) have been replaced twice.
Last week we baked bread on the new wood-fired oven on Friday and Sunday. Each time we seem to get a little better at it. Learning to control the fire and bake everything at the right temperature is a project. It is also an accomplishment to avoid burning one side of the bread. Our next step is to try some pizza which will appear once a week on the lunch menu. I don’t think we are up to throwing the dough in the air yet but it should taste good.