Sunday, July 11, 2010
July -- The Month for Visitors
Our friends, Ron and Pat, from the Florida Keys are visiting us for a week. After the necessary trip to Chik-Wauk, we spent some time picking blueberries. The result is that on Friday Pat and I made 29 jars of blueberry jam. On Friday we made 16 jars of strawberry/rhubarb jam. Strawberry/rhubarb is Ron’s favorite jam. It is a great start on the summer jam season.
In fact, we now have enough blueberry jam for the winter. The rest of the blueberries will be frozen for pies and pancakes. Bruce is our pancake maker. He puts together banana, blueberry, walnut buttermilk pancakes. With real maple syrup, they are to die for. It is always a real treat when pancakes are on the breakfast menu. Of course, like everyone our age, cold cereal is a more likely breakfast entre.
Bruce and Ron drove down to Clear Lake, Iowa. This is where we meet Robert coming north with Zach to spend some time in the northwoods. In addition they picked up granddaughter Emma in Sandstone, Minnesota. Emma with be with us for two weeks learning how to bus dishes in the lodge. She will do a great job.
Today Emma and I went raspberry picking. We got enough to make one batch of jam. That’s eight jars of jam. By February they will really taste good. You may be wondering how Bruce and I eat so much jam every year. The answer is that we don’t but our friends and kids do. We raised two boys who felt they were abused if we ran out of homemade jam in April. I brought my real estate agent in Florida some raspberry jam one year. She gave me the empty jars back with a note saying, “I’m empty.”
Making jam is not hard. I just follow the recipes for cooked jam that come with Sure Gel. I have my favorite enamel coated iron pot that I always use. My one trick is sealing the jars. The first step in making jam is to put the clean jars in the dishwasher and turn it on. Then I make the jam. The warm jars from the dishwasher are filled and placed back in the machine. When all the jam is made and the jars are filled, I run them all through one full cycle of the dishwasher. Everything is totally sealed. I do the same thing when making applesauce in the fall. The only time I don’t do it is if I am making pickles which have to cook for a bit in the jars.
So now you know all my jam making secrets. It takes some time but in the winter, it tastes wonderful.
Friday, July 02, 2010
A New Museum on the Gunflint Trail
Chik-Wauk was started in the early 1930’s by Ed and Art Nunstedt. Along with Russell Blankenburg they built a road into the property on Saganaga Lake from Seagull Lake. During the winter of 1932-33 they built their second lodge, a log structure with a rock porch. The log part of the building burned before the first guests stepped in but the porch was saved.
During the winter of 1933-34, they rebuilt the lodge with Saganaga granite rocks. This building served as the main lodge of Chik-Wauk until it was sold to the federal government about 1980 by Ralph and Bea Griffis, the last private owners of Chk-Wauk. Ralph and Bea used the lodge as a summer home until their health no longer allowed them to stay on the Gunflint Trail.
For several years the Forest Service struggled to find a use for the building. Finally they encouraged and supported a group of local people in establishing the Gunflint Trail Historical Society. The society’s goal was to turn the building into a museum and the grounds into a series of hiking and nature trails.
The museum focuses first on the land and lakes of this area. Then it talks about the major population groups of the Gunflint Trail: prehistoric peoples, Native Americans, voyageurs, miners, loggers, businessmen and residents. The nature trails explore the surrounding woods. They take you up into areas recovering from the 2007 Ham Lake fire. There is an excellent wildflower walk exploring the nearby woods. There is also an ADA trail.
The museum is open seven days a week from 10:00 a.m. to 5:00 p.m. There is an admission charge of $2 per person or $5 per family. The admission charge is waived for members of the Gunflint Trail Historical Society and their guests. Parking is available on the property. There are picnic tables. A map of the hiking trails and a guide to the wildflower trail are also available.
Anyone who has spent much time on the Trail will enjoy this museum. There are many opportunities to learn more about the people who have lived here over the years. When you make your next trip to the Gunflint Trail, be sure to plan a visit to the Chik-Wauk Museum and Nature Center.
Like all societies, suddenly this one has many plans for the future to help tell both the natural and cultural history of this wonderful area. As we work on those, it is enough to have the museum completed and open for you to visit.
Sunday, June 20, 2010
A Glorious Summer Day


Tuesday, June 01, 2010
Full Steam Into June
I have had a rather fun project lately. Out 2 ½ year old grandson seems to like all the “boy toys.” So I have been writing him stories about Grandpa working with his bobcat or when the horses arrived at the stables this spring. The stories and pictures are transmitted via the internet but I have not had a chance to read them to him myself. That’s about to change. I printed out the pictures and text for the latest story and put it into a 3-ring binder. So I will get to read “Grandpa Goes Minnow Trapping” to him myself when we go visit. Just so you don’t get overly impressed, writing for a little boy consists of one or two sentences per page. I think any of you could do it.
The Chik-Wauk Museum and Nature Center has been pulling me away from Gunflint Lodge these past couple of weeks. There were two weeks when our design firm, Split Rock Studios, was installing all the exhibits. Now we are working on a three page checklist of things we are responsible for. Every day one more project gets finished. The projects range from cleaning to installing computers to touching up paint to bringing in custom made benches. As things get totally finished I can’t help but think about the literally hundreds of people who have worked on this over the last five years. The grand opening is July 4th.
The new cabins are getting closer and closer to being finished. The list of what needs to be finished is pretty short. It is a good thing because one of them is occupied June 9th and the other June 10th. Of course, we always get excited as new cabins come on line. Since 1968, every cabin but one has been replaced and two of them (#2 and #9) have been replaced twice.
Last week we baked bread on the new wood-fired oven on Friday and Sunday. Each time we seem to get a little better at it. Learning to control the fire and bake everything at the right temperature is a project. It is also an accomplishment to avoid burning one side of the bread. Our next step is to try some pizza which will appear once a week on the lunch menu. I don’t think we are up to throwing the dough in the air yet but it should taste good.
Wednesday, May 19, 2010


Wednesday, May 05, 2010


Sunday, April 11, 2010
Ice Out!
The guys are already tearing apart the kitchen as they clean everything. I am making some soup at my house for managers' lunch tomorrow since Don is turning off all the gas in the kitchen. It will take about a week to clean all the exhaust hoods, ovens (5) and burners (10). Meanwhile all the walls and ceiling tiles are being washed. Once the walls are clean, Don has 3 gallons of white paint waiting in his office.
The front rooms are also getting torn apart. Mandy and Kacy cleaned most of the main room but the dining room still has to be done. Also the floors of both have to be finished. In Don's office is some extra hard wax. After it goes on, we will let it harden for a couple days before walking on it.
I don't know if I want to wish you can still see some wax or not when you come up this summer. If you can see the wax, that means it held up really well. If you can't see the wax, that means we have been really, really busy.
At any rate, I have to get my own house clean today. When Bruce and I get back, it is nice to come into a clean house. The spring cleaning bug has really bit hard.
Saturday, April 10, 2010
Who Cares About The Ice?
Sometimes I think that you must get tired of reading about the ice going off the lake. Why does it hold such a fascination for me? Perhaps because it is such a sharp division between winter and summer. All winter the ice is on the lake. It is hard to imagine what open water is like. The reverse is true during the summer. Most of our guests have never seen the lake with ice on it, ice that is thick enough to drive a truck on. When the ice is off, it is truly time to get geared up for summer business and activities. So we are all ready for fishing, families and canoe trips.
Meanwhile, with this nice weather everyone is getting the urge to go out hiking. Bruce and I hiked the Centennial Trail off the Kekekabic Trail. We started on the Round Lake Road and hiked up the trail. There are several nice viewing areas as you climb up. At one point you could see the ponds on the Round Lake Road below and the stable and hay barn at Gunflint in the distance. Once we reached the Kek it was pretty much downhill back to the road.
The Forest Service has also marked and cleared the trail up to the old Gunflint Fire Tower. It is about ¾’s of a mile off the Kekekabic Trail. One day Bruce and I will take off to walk that.
These various trails in the woods are great to get out on during the spring. Our two best walkers are Bonnie and Sheryl. They like to go in the late afternoon. I heard that their next hike will be on the Canadian side of the lake.
We used to have a cross country ski trail called the East End Trail that ran on the old railroad grade of the Duluth, Port Arthur and Western Railroad. That’s the one that came from Port Arthur (now part of Thunder Bay) along the north shore of Gunflint, across a bridge over the narrows and into the Paulson Mine. Walking on the Kek you can still see several of the test pits that were dug searching for iron ore. All they ever found was taconite which could not be refined at that time (1893).
This railroad was also used for logging on the U. S. side. It crossed over to the U. S. side near Bridal Falls. On the east side of the falls you can still see the railroad trestle. It was made by piling up logs on top of each other until the road bed was high enough to get over the hills on the south shore of Gunflint. It is not what you expect to find while exploring the woods. Actually there are several roads and hiking trails around that were originally railroad grades. Another one is the Gunflint Narrows Road. When the museum up at Chik-Wauk opens, we will have them marked on a large map of the area.
Bruce and I are taking off for 10 days. It’s time to see grandchildren and other parts of the country. We won’t be home until the 22nd so don’t expect to hear from me.
Saturday, April 03, 2010
It's a Really Really Early Spring


Tuesday, March 16, 2010
It's Almost Spring!



Before I write anything else, I need to assure everyone from Harlingen, Texas, to Cloquet, Minnesota, and parts in between that Bruce and Sue are fine. It has just been really busy around here. Thankfully, the lodge has been overflowing with guests and meals. Then it is tax time – one of my favorite projects of each year. But the real change has been the Chik-Wauk Museum. As many of you know, Bruce and I have been working with a huge group of people to get this museum open. Everything is coming together but there are lots of last minute details. One big one is making sure that all the names of people are spelled correctly. Another project is the little pieces of text that have to be added here and there. That means I have to write many of them. So be patient with me and eventually I will get blogs out.
The news around here has been the weather. It is unseasonably warm. In fact our snow and ice conditions are where they normally are in the middle of April. None of the ski or snowmobile trails have good snow on them. We have had rain in addition to the warm temperatures and those two have reduced the snow to almost nothing. Here is a picture of my garden. There is just no snow.
On the lake the ice depth has been reduced from about three feet to two feet. Last weekend fishermen were still driving vehicle on the ice but I don’t expect that to happen this coming weekend. Spring ice is very unstable and unreliable. You can be standing on solid ice but a foot to one side is rotten ice and you will go right through. This is because the ice melts by honeycombing with vertical shafts of air. How much honeycombing is in a particular area depends on the currents in the water. All in all, this is a good time to stop going on the lakes.
In spite of the lack of snow, we still have lots of guests coming in. In fact we are practically full this week. On Monday and Thursday we don’t have a cabin open. The dining room has been particularly busy with guests and people just visiting the area.
Last weekend the Mush For The Cure, a fund raiser for breast cancer research, was schedule. The snow and ice were such that no race could be help. Instead the organizers set up an obstacle course. Everyone had a great time. The group raised $28,000 for research which is a huge accomplishment. We were very proud of the fact that Adam Treeful, our fishing guide/cook, was number four on the list of top money raisers. Our dog musher, Don Decker, had his own method of providing dog sled rides. See the picture up above.
Finally I have a picture Sheryl took the other morning. The fog makes it look like we are on the edge of the world. You can just barely see the ice house further out.
Friday, February 12, 2010
Another Week


This weekend looks like it is going to be really busy. The cabins are full. I can already hear fishermen going out on the lake. In addition to our guests there will be lots of visitors in for lunch. The entire staff gets into it when we are this busy. The lodge just hums. We are very lucky to have a group of people working for us who get as excited as Bruce and I do when there are guests all over the place. It is just more fun when it’s busy.
Wednesday, February 03, 2010
What Shall I Write Today?

Thurs, 2/4/37 The day of the Hook En Cow shindig – we did not go down, aired the dogs & did some errands. Out to Ed’s folks for supper.
Fri, 2/5/37 Parade in evening
Sat, 2/6/37 Contacted Bradley & aired the dogs – Final parade in evening. Went to St. Paul Hotel to meet Paul
Sun, 2/7/37 Drove back from St. Paul with all the puppies & sled in a small blizzard – Only had to air the dogs once – Had lunch in Duluth
Saturday, January 30, 2010
An Unusual Phone Call
You can imagine how many times we answer the telephone here at the lodge. So last Sunday night I picked up the phone and gave my line, “Gunflint Lodge, this is Sue.” Someone on the other end gave his name and then said, “Do you know Ben Gallagher?” Well of course I do. He is the man who bought an island in Magnetic Bay in the early 1920’s (before the road to Gunflint) and turned it into a lovely summer home. Bruce and I have lots of stories about Ben and his wife during the almost 50 years they summered here.
Imagine my surprise as I listened to this man tell me that he was working on a book about Ernest Hemingway (The Ernest Hemingway) and guns that he had owned. Investigating letters in the Hemingway collection at the JFK Library at Harvard, he came across some letters from Ben Gallagher to Hemingway. Apparently the two of them had known each other in Paris during the late 1930’s. Ben was working for a U. S. Bank in Paris and would hunt with his friend “Hem.”
One letter written in July of 1938 reads like Hemingway was planning to visit the island. Unfortunately a lightening fire destroyed the main cabin. Ben, his wife, Mama (with the accent on the last syllable), and the servants were leaving to go see what had happened and to start rebuilding. They hoped to have things in shape for Hemingway’s visit in September.
What brought the researchers to us was the ending of the letter. There Ben gives the address of where to write to him – Gunflint Lodge, Grand Marais, Minn. Roger Sanger, the caller, found us on the internet and decided to make a call. Probably only Bruce or I would have been able to help him.
We have all heard about everyone being three degrees of separation for anyone else. Well, I am TWO degrees of separation from Ernest Hemingway. So there!
Monday, January 18, 2010
January Flies By

The lodge is quite busy with guests. Last night we got a new snowfall which was welcomed by everyone. We have sunshine today and the lake is just glistening with the new snow. As I sit writing, I can hear an occasional snowmobile going by on the lake. Ski trails are in good condition. With the warmer temperatures, people are out and about each day.
Adam Treeful works for us as a fishing guide in the summer and a cook in the winter. Especially during the winter, he just has to get outside. This fall he built a dog sled. The idea was that his dog, Mick, could be trained to pull the lead. Now he has corralled the house pets of other employees to help pull the sled. So Monster (Jason’s dog), Rudy (John’s dog) and Moose (Mandy’s dog) are now sled dogs. The picture is of Adam with the new team. The next step in this process is to add four dogs owned by Mark Darling on Saganaga Lake. With a team of eight dogs, Adam plans to enter into the Race for The Cure later this winter.