Back In The Door

It is good to be back home again but we did have a marvelous vacation. We spent four nights in Lauderbrunen, Switzerland, and loved it. Our hotel was into the fourth generation of family ownership. Naturally we got to talk to the current generation and see some of the back of the house operations. Many of their issues are the same ones we deal with. The valley they are located in is spectacular. There are three glaciers at the end – the Jungfrau, the Monch, and the Eiger. We took trains up and walked down. All too soon it was time to move on.

The next major stop was Tuscany and our villa. I think everyone enjoyed being in a house rather than a hotel. We stopped for wine tasting and house tours at vineyards. We went to a local weekly fair. We spent time in Siena and Florence. We ate at Trattoria Za Za which was good and we bought their cookbook. We also got stuck in an elevator in the parking lot for about an hour.

Our last stop was Rome. I dragged everyone around to the major sites to see – catacombs, churches, piazzas, fountains, and museums. We attended a Papal audience. We climbed to the top of St. Peter’s. We spent 5 hours in the Vatican Museum. We walked all over and averaged probably 5 miles a day of walking.

Needless to say, we ate every kind of pizza and pasta there was available. We also ate venison in Switzerland. We picnicked in the Alps as we walked down a valley and at the top of the Gottard Pass as we drove through. We ate gelato in Rome and chocolate in Switzerland. It was all great fun made even better by sharing it with our friends.

Time was not standing still at Gunflint while we were gone. In fact winter is almost here. Our first couple days home were windy and rainy and miserable. Today it is cold (25 this morning) but the sun is out. I noticed that Jason has the plow truck plugged in each night and the snow plow is right behind the truck ready to be put on immediately.

The animals are anticipating winter too. Snow buntings are migrating through. Snowshoe rabbits are changing color. The ones in my yard have white feet and white bellies. I understand they also have a white edge around each ear but I missed that.

As things are a little slower here, the staff is taking some vacation time. I have to look are a written schedule to figure out who is here on any given day. Our weekends are busy but mid-week is slow. We are closing the dining rooms a bit so that deep cleaning can go on in the kitchen. It is hard to clean the stove exhaust hood if you are trying to cook.

Reservations are still coming in strongly, especially for the winter. Both of our fall work weekends are full. Thanksgiving is filling up with cabin guests and locals coming for dinner. I haven’t really looked at Christmas and New Year’s yet but they will be busy too.

So Bruce and I are enjoying some home-cooked meals and evening down time but we will be ready to welcome you all this winter.

One Foot Out The Door

We are in the midst of the peak of fall color. About the only thing that hasn’t turned is the tamarack. Tamarack are the only pine trees to shed their needles every fall. The needles turn a beautiful yellow/gold color. With all the wind we have been having, I am not sure how long the leaves will remain on the trees. A few have already blown off but there are still plenty hanging on to the branches.

Yesterday was the last day of the lake trout fishing season. It was windy, overcast and generally nasty. So, of course, we decided to go fishing. After lunch we piled on a few layers of clothing and topped it all off with our rain suits. The sky and the water were both black. We went across the lake to a reef that is almost out of the water due to the low water level. First we tried jigging but that didn’t do anything. Next was to troll some rapalas. I got a bite but it snapped my line taking my orange lure. Then I had another bite on our last orange rapala. The fish spit that one back at me. Finally I landed a nice lake trout. We trolled a bit more with no luck.

Down the lake we went to try a couple of other spots. Still no luck. Back we came to our original spot. It was Bruce’s turn to catch three in a row – one bass and two lake trout. It was time to go home. Bruce caught the most fish but I got the biggest. We ate the bass for dinner and had enough trout to put in the freezer for seven meals over the winter. That is something to look forward to.

Our guests this weekend are a great bunch a ladies called Always an Adventure. There are 32 of them. They have been out exploring all over the countryside. Yesterday John took them over the to hike the Centennial Trail. Today 6 of them went with him to Stairway Portage. Meanwhile the others have been out kayaking and hiking some of the trails in the back basin. Two of them took a boat out for a little fishing this morning. It is great fun to see them all our enjoying fall in the woods.

I have been sneaking back to the house to do washing and planning the packing for our trip. We will be leaving on Tuesday, October 5th, and drive to the Cities. Then on the 6th we fly to Milan and meet our friends. They are all flying out of JFK in New York. It was going to cost us $1000 (I didn’t add an extra zero) each to fly out of JFK. Needless to say we are flying out of Atlanta. Each night I am reading my guide books.

My mouth can already taste all the wonderful food. Patty Feeney, I already have the Trattoria Za Za in Florence marked on my city map. Patty has heard that it is a great place to eat in Florence. I will let you all know.

So don’t expect anything from me until the end of October. I’ll give you a blow by blow account of our trip. There will be some unexpected adventures to tell you, I am sure.

After Fall Comes Winter

We have just finished a perfect fall weekend. The maple trees are at their peak. Red and orange leaves are visible around every corner. The yellows of the poplar, birch, ash and tamarack are slowly coming. They will probably not peak for about ten days. I will enjoy every day of this colorful season. In fact I have trouble deciding if the color looks best on bright sunny days or dark overcast days.

Across the lake behind Cross River Lodge (formerly Borderland) a large stand of maples is making an appearance. Bruce and I assume that it is a bunch of trees growing up from the blowdown in 1999. They are now big enough for us to see.

Last weekend the partridge hunting season opened. Bruce and I have been very successful as we wander on the back roads looking for birds. Yesterday I even got two birds with one shot. The second bird was perfectly lined up with the first and I never even saw it. On Sunday we had our first partridge dinner with wild rice and acorn squash. Unfortunately, we either got a really tough old bird or my timing was off. The meat was tough! I was so disappointed. Maybe I have forgotten how to cook.

In the annual cycle of seasons, the coming of fall months mean that winter is not far away. I like winter but around the resort there are lots of projects that have to be finished before snow hits the ground.

My garden, pitiful as it was, got a last hit. The basil was cut and taken to the kitchen to be made into pesto and frozen for winter. The parsley was also cut and put in my dehydrator for the winter supply of dried parsley flakes in our house.

Up at the stable Mandy and Justin are washing all the saddle blankets. With a chance of frost, they leave the water running a bit so it won’t freeze overnight. Mandy also received a load of hay to carry us through next summer until a new crop is ready.

Jason and Lance have been busy winterizing everything. This week’s project was to pull all the pumps from the fire protection water system. They will be stored in a heated garage all winter. Then all the hoses are drained. I also noticed that the plow is now sitting in front of the workshop ready to be put on the truck as soon as needed.

Ronnie and Rick are working on the plants. All small trees and shrubs get wrapped in chicken wire or burlap. It doesn’t look very pretty but it saves the trees from deer until we get taller trees. Ronnie has also finished the plant order for next spring. Some of the neighbors will add to that order.

Firewood is the project of the dock staff. They have almost everything cut and split that we have on hand. Now it is time for the new loads of firewood to appear. It comes in 8’ lengths. Jason and Don cut it up and the dock staff splits it. The final step is to store it down behind the lodge and around each cabin.

Ski trails are getting their fall mowing. When you have to make two or three passes over every trail, it takes a bit of time. Jason has gone over the trails first to take out the windfalls that always occur.

Through all this the kitchen just keeps putting out more meals. The Red Paddle Bistro and Justine’s have been busier than ever. During slow times we are cleaning everywhere in the kitchen. Freezer supplies are going down to the lower levels of winter.

Up at the outfitters the last parties are coming in. All the food is being stored in mouse-proof containers. Sleeping bags are hung open for the winter. Air mattresses that are usually rolled up spend the winter lying flat. Soon all the equipment will be covered with plywood. The cross country ski equipment and snowshoes will hang against the plywood and be stacked on shelves..

As I write today a northwest wind is howling outside. My thoughts turn to Bonnie and Sheryl who are on their annual fall trip. This year the trip started at Beaverhouse Lake on the north side of the Quetico. They took with them a new fancy GPS that sends us a signal showing where they are. Our e-mail said they spent a couple of days on Quetico Lake. Yesterday they were on Snow Lake. Hopefully the wind will continue to be at their back.

September is Going Fast.

Labor Day and the main of the summer are now behind us. Leaves are turning and fall is definitely here. The maple tree across from the front door of the lodge has almost completely turned. Today we have a strong northwest wind that is blowing orange maple leaves all over. I just love it.

During the past couple weeks we have had several weddings at the lodge. Our favorite occurred last Friday (Sept. 10th). Mandy Kroeger (who runs the stable in the summer and waitresses in the winter) married Lance Huskey (who works on maintenance). Both of them are really outdoor lovers. Above is a picture of them from the wedding with Lance’s son, Jonathan, who was the ring bearer. We all wish them the very best.

Bruce is working on a project at the house for me. At our house there is a long cement porch facing the lake and under the roof line. Our plan was to put a slate floor on this and then a fire ring out further. Well, this fall the slate floor is going in. Lance and Jason have both been helping him at various times. By today, they will be almost 2/3’s finished. I told Bruce that now I will have to buy some outdoor furniture. I will be kind of working up to that purchase over the winter.

Thursday, I finally got another story out to Lee’s son, Grant. In June I wrote “Grandpa goes Minnow Trapping.” This one is “Grandma and Grandpa take a Canoe Trip.” Generally I take a bunch of pictures with my little camera and then write a story about the event. Each page has a picture and some text. This one was 20 pages long. For a three-year-old boy there doesn’t need to be a lot of plot or character development. He seems to enjoy them. I think my next book might be “Grandma and Grandpa live in the Northwoods.” Maybe he and I will grow up together into more developed stories.

Winter reservations are steadily coming in. I am amazed at how fast they are coming. Yesterday was Saturday night which is generally a dead telephone night. We took three new reservations!

Tonight is very quiet in the dining room. Bruce and I have decided to not go down to the lodge. Usually we are there for every dinner but today is a good day to take a break. If it gets really busy, the front desk will call us. Actually they do just about everything to avoid calling us which is nice. We’ll probably watch a football game before we fall asleep in front of the TV.

Fall Is in the Air

As August is drawing to an end, our heat wave has finally broken. We have had a lot of warm and even hot days this summer. The warm days don’t bother me as long as it cools off at night. Unfortunately, we have had several nights that have not cooled off. I think those hot nights are now a thing of the past.

There was an interesting visitor trying to get in our window this past week. For several nights I have heard something scratching at the bedroom screen right by my head. My response is to generally close my eyes tighter and pull the blanket up higher. Bruce, on the other hand, wants to see what’s going on. The other night he finally saw the animal. It was a bat trying to get in. Needless to say, I was not very pleased with this news. In my mind I know that our screens will keep the bat out but there is always a chance. So for the next couple of nights I kept the window closed. All that happened was that the cool breeze was kept out.

Bruce and two of the guys are starting to put a slate top to the porch on the lake side of our house. It is a big project because the pieces of slate are so heavy. Sometimes I think it takes three of them to lift the slate in place. Once this job is finished, a fire ring will go just outside the porch roof. Then the question arises as to how much we will actually use the fire ring. We are pretty good about sitting out on the porch for a break on a hot summer afternoon. Will we actually sit outside at night and look at a fire? Only time will tell.

Our winter brochure goes to the printer’s this week. Bruce puts it all together and then the managers look at it for corrections. Sheryl is good about finding spelling errors. Marilyn wants to make sure that all the packages are evenly divisible by the number of nights in the package. So a three-night package must divide evenly into three. Everyone has a chance to make suggestions and corrections.

Although we don’t have a lot of winter reservations, we do have considerably more than last year. If it is a good snow winter, we expect to be very busy. Watch online in a couple weeks and the winter rates and packages will start to appear. Some of you will be getting the new brochure in the mail. On a hot day, it almost cools you down to take a winter reservation.

Just like my last blog, I am thinking about vacation time. Of course, we have six weeks of work before leaving but our trip is pretty well planned. We fly out October 6th for Milan. Our first stop will be a short week in Switzerland near the Jungfrau glacier. Then we will drive south to a villa in Tuscany for another week. Finally we will spend a week in Rome before flying home. Three couples from earlier trips will be joining us. When I am tired, thoughts of the vacation keep me going.

Summer Days at Gunflint

It is hard to believe that we are almost half way through August. Just like July, it has been a very busy month. In particular we have had lots of large families every week. It is good to see them all having fun. With our warm weather, the kids have been living in the lake. Every day the small kayaks and the yellow tubes are out all over. Parents and grandparents have been sitting on the patio just enjoying watching the activity. With warm weather the patio has also been a favorite place for dinners. No bugs, cool breezes and the setting sun make for wonderful eating.

In spite of all the activity around the lodge, we still seem to have animals visiting. A loon family with one chick is frequently seen just off the dock area. Mallards are, of course, consuming more than their share of the corn. This morning I did notice a chipmunk with fat cheeks who must be cleaning up any leftover corn.

One of the neighbors drove past the lodge on her way to blueberry picking at about 8:00 a.m. the other morning. Standing right in front of the fire hall was a large healthy wolf. She stopped to watch the animal as it casually walked off into the woods. We forget how many animals are around us.

On Tuesday we did our maiden voyage serving pizzas for lunch. I made them in the wood fired oven. It was fun. I am amazed at how quickly the pizzas cook in there. It only took about five minutes. With an oven hovering around 500 degrees, things cook fast. You have to watch the pizzas continually to make sure that the crust does not burn on one side. We were able to make several kinds so most everyone who ordered had their favorite. The next step is to figure out some more variation to the toppings.

People are still out picking blueberries. The peak is past but they are still available in some of the more protected spots that ripen later. Bruce went out yesterday and picked almost a gallon in about an hour. The raspberries are over. Even in our garden, the leaves on the bushes are turning yellow.

This is the time of year when the leaves along the shoulders of the road are also starting to turn color. It is a reminder than fall is coming. Another reminder is that our days are shortening. It is dark by 9-9:30 and not fully light until 7:00. Although I like winter, the short days are not my favorites. In December it will not be fully light until 8:00 a.m. and will be dark between 4:30 and 5:00.

Bruce and I are planning a fall trip with three other couples. We will spend a week in Switzerland and two weeks in Italy. Don is already worrying about what menu ideas we will come home with. I, on the other hand, can’t wait to try some new foods. When we are tired in August, the fall trip sounds really good.

An Annual Canoe Trip

Bruce and I spent last week on a canoe trip with our good friends Tom and Melissa. This year the destination was Blackstone Lake in the Quetico Provincial Park. We were gone for six days. It was a difficult trip in and out but just wonderful during the three nights we spent on Blackstone.

The first day we got a tow from Tuscarora Outfitters to Hook Island. Then we paddled to the ranger station in Cache Bay. Long time Quetico Ranger Janice Matichuk issued our permit, reminded us of the rules and gave us some tips on campsites. Next we crossed Cache Bay, portaged around Silver Falls and went up close to the mouth of the creek that leads into Blackstone Lake. Bruce caught a nice walleye that we had for appetizers before dinner.

The next day we took off down the creek. After 4 portages and three beaver dams, we made it to the lake. A day’s travel like this has gotten more difficult in the last few years. Even trying to go light, each couple has three packs and a canoe to carry over the portages. One of our problems, of course, is that we like to eat a certain number of heavy things. At any rate we were all pretty tired when we got to our campsite. We slept very well that night.

The next two days were spent doing not much of anything. Tom and Bruce were sent out on the hunt for fish for dinner. We had fresh fish the next three nights. Eating fish that was swimming in the water just hours ago makes you realize how important freshness is to the taste of fish. We eat every kind of fish – walleye, bass and northern. Didn’t try to any lake trout but they would have been good too.

One day we almost lost our dinner. Tom and Melissa paddled over the check out another campsite. Bruce and I elected to take a nap. Our fish for dinner were left on a stringer tied to a shrub next to the water. On the way home, Tom and Melissa saw a big bird standing near the fish. It was a bald eagle and he was eating our northern! Because the stringer was tied to the bush, the eagle could not fly off with the fish. Even so he managed to eat most of the northern. Bruce and Tom had to go out and catch a couple more fish for dinner.

Melissa enjoys spending her time taking pictures around our campsites. I have been writing a story for my youngest grandson. Some very amateur pictures will go with it to give him an idea of our trip. Our social calendar after dinner is generally filled with a competitive game of Yahtzee. That is about as long as we can stay awake.

We came out another way. It had four portages but no beaver dams. All eight of our portages were difficult because they are rarely used. They are narrow and rocky. They go across creeks and into mucky areas around swamps. Coming out is not so bad because we have eaten most of our food. As difficult as the trip may be at times, we are already planning for next year.

July -- The Month for Visitors

July is turning out to be a busy month. The opening at Chik-Wauk was a huge success. On the 4th, there were about 350 people for the grand opening. Each day the museum has been open since then, there have been at least 100 visitors. There are also lots of people walking the hiking trails, picking blueberries and picnicking on the grounds. It makes everyone involved feel good about the project.

Our friends, Ron and Pat, from the Florida Keys are visiting us for a week. After the necessary trip to Chik-Wauk, we spent some time picking blueberries. The result is that on Friday Pat and I made 29 jars of blueberry jam. On Friday we made 16 jars of strawberry/rhubarb jam. Strawberry/rhubarb is Ron’s favorite jam. It is a great start on the summer jam season.

In fact, we now have enough blueberry jam for the winter. The rest of the blueberries will be frozen for pies and pancakes. Bruce is our pancake maker. He puts together banana, blueberry, walnut buttermilk pancakes. With real maple syrup, they are to die for. It is always a real treat when pancakes are on the breakfast menu. Of course, like everyone our age, cold cereal is a more likely breakfast entre.

Bruce and Ron drove down to Clear Lake, Iowa. This is where we meet Robert coming north with Zach to spend some time in the northwoods. In addition they picked up granddaughter Emma in Sandstone, Minnesota. Emma with be with us for two weeks learning how to bus dishes in the lodge. She will do a great job.

Today Emma and I went raspberry picking. We got enough to make one batch of jam. That’s eight jars of jam. By February they will really taste good. You may be wondering how Bruce and I eat so much jam every year. The answer is that we don’t but our friends and kids do. We raised two boys who felt they were abused if we ran out of homemade jam in April. I brought my real estate agent in Florida some raspberry jam one year. She gave me the empty jars back with a note saying, “I’m empty.”

Making jam is not hard. I just follow the recipes for cooked jam that come with Sure Gel. I have my favorite enamel coated iron pot that I always use. My one trick is sealing the jars. The first step in making jam is to put the clean jars in the dishwasher and turn it on. Then I make the jam. The warm jars from the dishwasher are filled and placed back in the machine. When all the jam is made and the jars are filled, I run them all through one full cycle of the dishwasher. Everything is totally sealed. I do the same thing when making applesauce in the fall. The only time I don’t do it is if I am making pickles which have to cook for a bit in the jars.

So now you know all my jam making secrets. It takes some time but in the winter, it tastes wonderful.

A New Museum on the Gunflint Trail

July 4th will be the grand opening of Chik-Wauk Museum and Nature Center. Over the past few years I have written about it in this blog. Today I will try to give you the complete story.

Chik-Wauk was started in the early 1930’s by Ed and Art Nunstedt. Along with Russell Blankenburg they built a road into the property on Saganaga Lake from Seagull Lake. During the winter of 1932-33 they built their second lodge, a log structure with a rock porch. The log part of the building burned before the first guests stepped in but the porch was saved.

During the winter of 1933-34, they rebuilt the lodge with Saganaga granite rocks. This building served as the main lodge of Chik-Wauk until it was sold to the federal government about 1980 by Ralph and Bea Griffis, the last private owners of Chk-Wauk. Ralph and Bea used the lodge as a summer home until their health no longer allowed them to stay on the Gunflint Trail.

For several years the Forest Service struggled to find a use for the building. Finally they encouraged and supported a group of local people in establishing the Gunflint Trail Historical Society. The society’s goal was to turn the building into a museum and the grounds into a series of hiking and nature trails.

The museum focuses first on the land and lakes of this area. Then it talks about the major population groups of the Gunflint Trail: prehistoric peoples, Native Americans, voyageurs, miners, loggers, businessmen and residents. The nature trails explore the surrounding woods. They take you up into areas recovering from the 2007 Ham Lake fire. There is an excellent wildflower walk exploring the nearby woods. There is also an ADA trail.

The museum is open seven days a week from 10:00 a.m. to 5:00 p.m. There is an admission charge of $2 per person or $5 per family. The admission charge is waived for members of the Gunflint Trail Historical Society and their guests. Parking is available on the property. There are picnic tables. A map of the hiking trails and a guide to the wildflower trail are also available.

Anyone who has spent much time on the Trail will enjoy this museum. There are many opportunities to learn more about the people who have lived here over the years. When you make your next trip to the Gunflint Trail, be sure to plan a visit to the Chik-Wauk Museum and Nature Center.

Like all societies, suddenly this one has many plans for the future to help tell both the natural and cultural history of this wonderful area. As we work on those, it is enough to have the museum completed and open for you to visit.

A Glorious Summer Day

Summer is in full swing right now. Today’s weather is just what you want. It must be in the 70’s with sunshine and a few puffy white clouds in the sky. There is a very small breeze from the northwest. The bugs are not here. We have been teasing Don Kufahl who runs the kitchen and dining room. It is Sunday and we are scheduled for the weekly outdoor barbeque. We are asking Don where the rain is? Sundays with an outdoor meal planned always seem to be rainy days. I was down at the lodge just a short time ago. The ribs on the smoker smelled wonderful.

The cabins are filled with families. One of the interesting family groupings we had this past week is several fathers with their children. I mean 8-12 year old children who go out fishing and seem to be having a great time. Last night in the dining room we also had two groups of fathers and young children who had been out on canoe trips. It is really great to see these young kids getting out on trips with their dads.

Last week’s weather was a little cool and rainy but we still had kids of all sizes in the water. All the kayaks and inflated tubes were out with small bodies learning to propel them. There is nothing more fun that watching a youngster get into one of the kayaks for the first time. They struggle learning how to paddle and then, suddenly, they just know how to do it. After that they can go anywhere. With everyone in life jackets, a parent’s job is reduced to lounging in a chair and soaking up the sun.

I have attached one picture of the kitchen in new Cabin #27 and the living room in new Cabin #26. We opened both cabin just last week. Not too bad considering that it was late October when the old ones burned. Reviews have been good from our first two parties. They both are heavily rented for the rest of the summer.

It looks like we are going be having a good summer. Reservations are up from last year. People from all over are eating in the bistro and dining room. More and more as I talk to people, I find many groups who don’t stay with here but make a point to stop for a meal every time they are on the Trail. It all works out very well for us. It’s good for the gift shop too.

Hopefully we will be seeing many of you at some time during the summer.

Full Steam Into June

Now that the Memorial Day weekend is over, we are all catching our breath. All the cabins were filled which kept us busy. The weather was great. People took advantage of it by canoeing, boating, fishing and horseback riding. Even the bugs cooperated by not being present.

I have had a rather fun project lately. Out 2 ½ year old grandson seems to like all the “boy toys.” So I have been writing him stories about Grandpa working with his bobcat or when the horses arrived at the stables this spring. The stories and pictures are transmitted via the internet but I have not had a chance to read them to him myself. That’s about to change. I printed out the pictures and text for the latest story and put it into a 3-ring binder. So I will get to read “Grandpa Goes Minnow Trapping” to him myself when we go visit. Just so you don’t get overly impressed, writing for a little boy consists of one or two sentences per page. I think any of you could do it.

The Chik-Wauk Museum and Nature Center has been pulling me away from Gunflint Lodge these past couple of weeks. There were two weeks when our design firm, Split Rock Studios, was installing all the exhibits. Now we are working on a three page checklist of things we are responsible for. Every day one more project gets finished. The projects range from cleaning to installing computers to touching up paint to bringing in custom made benches. As things get totally finished I can’t help but think about the literally hundreds of people who have worked on this over the last five years. The grand opening is July 4th.

The new cabins are getting closer and closer to being finished. The list of what needs to be finished is pretty short. It is a good thing because one of them is occupied June 9th and the other June 10th. Of course, we always get excited as new cabins come on line. Since 1968, every cabin but one has been replaced and two of them (#2 and #9) have been replaced twice.

Last week we baked bread on the new wood-fired oven on Friday and Sunday. Each time we seem to get a little better at it. Learning to control the fire and bake everything at the right temperature is a project. It is also an accomplishment to avoid burning one side of the bread. Our next step is to try some pizza which will appear once a week on the lunch menu. I don’t think we are up to throwing the dough in the air yet but it should taste good.

Last weekend was the fishing opener. We did not have a lot of fishermen but the ones who were here had good luck. Both Jon Schei and Adam Treeful’s parties filled their limits of walleye and lake trout. The weather was wonderful and the lakes like glass so we really didn’t expect such good fishing results. At this time of year it seems that wet, cold, rainy days yield the best fishing results. This weekend was a very pleasant change for everyone out fishing.

Work on Cabins #26 and #27 is coming along nicely. The plumbing is done, the fireplaces are in, the new beds have arrived and furniture comes Friday. Bruce is outside working on the landscaping and building rock walls. It is one of his favorite jobs. In fact I think there is a genetic tendency toward building. Our 2 ½ year old grandson loves to hear about Grandpa and his bobcat.

Both Bruce and I have been somewhat distracted by the new Museum going in at the Chik-Wauk Museum and Nature Center. As many of you know, we have been part of a group who has worked for five years to get this museum open. It is going to tell the story of the people of the Gunflint Trail. On Monday a 53-foot truck arrived jam packed with all the exhibits. It had taken nine hours to load the truck and it took 6 men four hours to unload it. The project has been designed and built by Split Rock Studios. They sent up a crew to assemble everything. On July 4th we will be having the grand opening. I think visitors will be pleased with the museum.

The week before Memorial Day is our annual flower delivery. In addition to flowers that we plant around the outfitters and lodge, flowers for many of the neighbors come in. It is one of my favorite days. We receive over $6000 of flowers, shrubs and trees. Once they are here, the real work begins. Ronnie Smith supervises the landscaping. At this time of year she recruits everyone she can to weed and help plant. By the time you come for vacation, the grounds will be alive with colorful flowers.

Reservations seem to be coming in earlier than last year. For every month we have more nights reserved than we did last year at this time. It is one of those things that I count so we really know what is going on. With the quick response time of the internet, Bruce bases his internet advertising on how our reservations are doing. After a difficult economic climate last year, it is good to see things improving this year.

We are all looking forward to welcoming many of you this summer.

As we get closer to the opening of the fishing season, the days get busier. On Sunday the horses arrived for the season. Mandy and Justin had everything ready and it took only a few minutes to unload them. Most of the horses had been here last year so they were very much at home from the beginning. For at least half of them the first activity was a quick roll in the dirt.

Last weekend was the Ham Lake Half Marathon. There are two lengths to the race – the full run and a shorter run. All together there were almost 200 runners. The weather was cool with a nice breeze. After the race, a huge meal was given at Way of the Wilderness. It is a great race with the proceeds going to cancer research.

We have finally gotten a little rain. Over the weekend it was just spitting off and one. Last night, however, we got several good soakers. It is still very dry in the woods but better than before the weekend. We just have to all be very careful with fire outside. The Gunflint Trail Volunteer Fire Department had two small grass fires to put out. One was caused by a tree knocked into a live electric line. The other was caused by animals chewing on an electric line to a heat tape. Both fires were quickly put out.

This weekend is the Gunflint Green Up. For the past two years hundreds of volunteers have come to help plant trees in the burned areas of the Trail. Most of the trees have been white pine and red pine. While trees will still be planted, this year’s focus is on “releasing” the trees. Pine trees can quickly be shaded from the sun by deciduous plants with large leaves. The volunteers will be cutting down plants around the small trees. This one cutting will give the pines enough sunlight for a head start to grow taller than the other plants around them. I think it might be a back-breaking job.

Meanwhile, we are continuing to take reservations for the coming summer. As is often the case, our multi-bedroom cabins book up first for all the families. The one-bedroom cabins are a bit slower to be reserved in the summer (except for honeymooners). This is just the reverse of the winter when the one-bedroom cabins are reserved first. With kids in school we do not get as many large families in the winter.

I am starting to get excited about the opening of the Chik-Wauk Museum and Nature Center. The grand opening will be July 4th after five years of preparations. Although small, the museum is jam-packed with exhibits. Outside there are a whole series of hiking trails to explore the area around the museum. If you are coming up the Trail this summer, be sure to put the museum on your must-do list.

Ice Out!

Shortly after I posted my blog, Neighbor Fred called me. He could see all the way down to the sand beach and there was no ice. So now we can officially say that winter is over and spring is here. It is right on time. We checked out our last winter group (Books in the Woods) this morning. The next package will be the beginning of May.

The guys are already tearing apart the kitchen as they clean everything. I am making some soup at my house for managers' lunch tomorrow since Don is turning off all the gas in the kitchen. It will take about a week to clean all the exhaust hoods, ovens (5) and burners (10). Meanwhile all the walls and ceiling tiles are being washed. Once the walls are clean, Don has 3 gallons of white paint waiting in his office.

The front rooms are also getting torn apart. Mandy and Kacy cleaned most of the main room but the dining room still has to be done. Also the floors of both have to be finished. In Don's office is some extra hard wax. After it goes on, we will let it harden for a couple days before walking on it.

I don't know if I want to wish you can still see some wax or not when you come up this summer. If you can see the wax, that means it held up really well. If you can't see the wax, that means we have been really, really busy.

At any rate, I have to get my own house clean today. When Bruce and I get back, it is nice to come into a clean house. The spring cleaning bug has really bit hard.

Who Cares About The Ice?

It’s hard to believe that we are deep in the heart of April. The weather feels more like May. The northwest wind has come up today and the ice is moving to the east. This is the way it normally goes out. I talked with Fred Smith who lives closer to the east end of Gunflint. He still has ice but it is moving. We will see what happens during the rest of the day. If it finishes going out today, that would make it only one day past when Don Brazell would have had it going out.

Sometimes I think that you must get tired of reading about the ice going off the lake. Why does it hold such a fascination for me? Perhaps because it is such a sharp division between winter and summer. All winter the ice is on the lake. It is hard to imagine what open water is like. The reverse is true during the summer. Most of our guests have never seen the lake with ice on it, ice that is thick enough to drive a truck on. When the ice is off, it is truly time to get geared up for summer business and activities. So we are all ready for fishing, families and canoe trips.

Meanwhile, with this nice weather everyone is getting the urge to go out hiking. Bruce and I hiked the Centennial Trail off the Kekekabic Trail. We started on the Round Lake Road and hiked up the trail. There are several nice viewing areas as you climb up. At one point you could see the ponds on the Round Lake Road below and the stable and hay barn at Gunflint in the distance. Once we reached the Kek it was pretty much downhill back to the road.

The Forest Service has also marked and cleared the trail up to the old Gunflint Fire Tower. It is about ¾’s of a mile off the Kekekabic Trail. One day Bruce and I will take off to walk that.

These various trails in the woods are great to get out on during the spring. Our two best walkers are Bonnie and Sheryl. They like to go in the late afternoon. I heard that their next hike will be on the Canadian side of the lake.

We used to have a cross country ski trail called the East End Trail that ran on the old railroad grade of the Duluth, Port Arthur and Western Railroad. That’s the one that came from Port Arthur (now part of Thunder Bay) along the north shore of Gunflint, across a bridge over the narrows and into the Paulson Mine. Walking on the Kek you can still see several of the test pits that were dug searching for iron ore. All they ever found was taconite which could not be refined at that time (1893).

This railroad was also used for logging on the U. S. side. It crossed over to the U. S. side near Bridal Falls. On the east side of the falls you can still see the railroad trestle. It was made by piling up logs on top of each other until the road bed was high enough to get over the hills on the south shore of Gunflint. It is not what you expect to find while exploring the woods. Actually there are several roads and hiking trails around that were originally railroad grades. Another one is the Gunflint Narrows Road. When the museum up at Chik-Wauk opens, we will have them marked on a large map of the area.

Bruce and I are taking off for 10 days. It’s time to see grandchildren and other parts of the country. We won’t be home until the 22nd so don’t expect to hear from me.