Since my mom last blogged about the Gunflint Green Up there has been lots going on. First the fishing season opened. Dean Janke e-mailed us a couple of pictures that we are going to post. This picture was taken on the 12th, which was considered the first day that the ice was "out" on Gunflint Lake.

Since we started this blog by talking about the fishing I will give you an update on how it has been so far this spring. The reports from the guides is that they are catching "hogs" (a hog is an official fishing guide term on the Gunflint Trail...it means any walleye longer than 28"...28" is considered a trophy walleye) on a daily basis. I will get a couple of pictures from Jon Schei's digital camera so you can see some of the walleye he is catching. In the mean time here is another picture from Dean...only his fish are a couple of lake trout.

One of our managers at the front desk, Dave, was out fishing with his dad the last couple of days. So when he came in this morning for today's motor permit I got the low down on the last couple of days. Just by seeing the smile on his face I knew he had caught a couple of good sized fish...the only question was how many and how big. Yesterday they caught two "hogs", one over 29 1/2" and another at 28", plus several smaller walleye around 14-18". Dave reported that they did not catch a ton of fish, but everything they caught was either decent sized or a "hog".
We have had lots of new staff arrive in the past 10 days or so. John Silliman, our head Naturalist, has been taking them on a property/history tour of the resort. You can see their faces go from shock to smiles as John fills them in on the rich history of the resort and some of the crazy things Grandma did when she was running the place. After a couple of days of training the new employee's eyes look confident and ready to handle the next guest's request.
As we have more fish reports come in we will be back in touch with pictures so you can see how our guides are guests are doing.
Have a good memorial weekend.
Lee

Eighteen teams participated in the run. The day was perfect. It all started out with a pancake breakfast at the Pines which we also enjoyed. The race started about 12:00 and finished down at Trail Center in the late afternoon.
I always feel a little odd standing on the ice and looking at the lodge. The feeling you get from the lake changes dramatically as the ice goes on and off with the seasons. Right now when we are in the middle of winter and can probably drive a car on the ice, it is hard to image open water. In the summer it is hard to imagine being able to walk across the lake.
However, this view is changing each year. During the summer of 2000 you could see all the way across the patch of trees that were flattened in the back basin by the Blowdown. That year we planted 5000 conifers of various species. Today those trees plus the natural growth of poplar, birch, and brush is big enough that you can’t see across the new growth any more. This is especially true during the summer when the leaves are out.
They have learned to clean out all the sunflower seeds from the bird feeders by sucking them. Another thing that the deer like to eat is grapefruit rinds. I am being serious! Bruce and I each eat half a grapefruit for breakfast. I just cut each rind into 4 pieces and throw it out. The first deer in will finish them off in no time. Just for kicks we cut up a tangerine and threw it out. They liked it even better than the grapefruit. So none of our deer will be getting scurvy this winter.
They found the ice was from 10-12 inches thick which is very good. The snow on the ice is wind-whipped into a hard crust. There are also many areas of bare, slippery ice. I walked across those areas very carefully and still found myself slipping occasionally.